A tasty and tangy recipe that is great for hot summer nights!

Ingredients

4 skinless chicken breast fillets

120g spinach, shredded finely

1 medium red onion, chopped finely

1 medium mango, chopped finely

1 tablespoon coarsely chopped fresh mint leaves

¼ cup flaked parmesan cheese

¼ cup sweet chilli sauce

Method

Cook chicken on heated barbeque or under a grill until browned both sides and cooked through.

Meanwhile, combine all other ingredients in a bowl and mix well.

Serve chicken topped with the mango salsa along with a green salad.

Serves 4

Variation: substitute fish fillets, lean steak or pork for the chicken in this recipe