This is perfect on those days when it is too hot to cook…Simply, chop, mix, wrap and serve!

Ingredients
400g can organic kidney or cannellini beans, drained & rinsed
1 red capsicum
1 red onion, sliced finely
2 medium tomatoes, diced
fresh chilli to taste
2 tablespoons fresh coriander, chopped
juice of one lemon
8 large iceberg lettuce leaves

Method
Place all ingredients, except lettuce leaves, into a bowl & combine.
Spoon mixture into lettuce leaves & roll up.

Serves 4