These delicious wraps are fantastic for a quick lunch or easy dinner.

You’ll need

400gm sirloin steak, all fat removed
1 red capsicum, seeded and sliced
I bunch of rocket, rough stems discarded
16 kalamata olives, stoned and halves
3 teaspoons lemon juice
8 pieces mountain bread or 4 corn tortillas

Method

Grill steak on a hot grill until cooked to your liking (approximately 4-5 minutes each side). 
Cover with foil and put aside.  Slice the steak thinly after it has rested for a few minutes.
Combine rocket, olives, steak and capsicum in a bowl.  Add the lemon juice and olive oil and mix well.
Lay two pieces of mountain bread on top of each other and place ¼ of the mixture along one side of the bread. 
Roll up and repeat procedure for the remaining serves.

Serves 4

Substitute: steak with firm tofu, fish, salmon, tuna, chicken, pork, veal or lamb

Per serving: 1258kJ/299 calories, 26g protein, 7g fat, 31g carbohydrates, and 0.2g fibre